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Oven Roasted Butternut with Goat Milk Feta
5 servings | prep: 15 mins | cook: 30-35 mins
Ingredients:
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Large whole butternut,
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2 minced garlic cloves,
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60 ml roasted pumpkin seeds,
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60 ml sunflower seeds,
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60 ml linseed,
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60 ml sesame seeds,
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5 ml dried ginger,
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30 ml extra virgin olive oil,
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course salt & ground pepper,
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Hoekkraaltjie Goats Milk Feta.
Method:
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Pre-heat oven to 200ºC, and grease an oven-proof dish,
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Toss chopped butternut, minced garlic & olive oil
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Add the rest of the ingredients and mix well,
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Roast in preheated oven for 30 minutes until butternut is tender and browned.
Great side dish or enjoyed as a meal.




Our Goat Milk Cheese Range:
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Feta (Plain)
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Chevre (Plain, Pesto, Herb, Chives)
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Ricotta (Plain)
all our cheeses are made from 100% goats milk and non-animal rennet.
delightfully crafted, full flavored and extra creamy.

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