• Large whole butternut, 

• 2 minced garlic cloves,

• 60 ml roasted pumpkin seeds, 

• 60 ml sunflower seeds, 

• 60 ml linseed,

• 60 ml sesame seeds,

• 5 ml dried ginger, 

• 30 ml extra virgin olive oil, 

• course salt & ground pepper,

• Hoekkraaltjie Goats Milk Feta.

 

Method:

• Pre-heat oven to 200ºC, and grease an oven-proof dish,

• Toss chopped butternut, minced garlic & olive oil 

• Add the rest of the ingredients and mix well,

• Roast in preheated oven for 30 minutes until butternut is tender and browned. 

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Great side dish or enjoyed as a meal.