Ingredients:

• 1 pack (Bauman's Match Biscuits),

• 60 ml salted butter, 

• 1000 ml Hoekkraaltjie Plain Chevre,

• 300 ml sugar, 

• 4 large free range eggs, 

• 3/4 cup coconut milk,

• ​

Method:

• Pre-heat oven to 200ºC, and grease an oven-proof dish,

• Toss chopped butternut, minced garlic & olive oil 

• Add the rest of the ingredients and mix well,

• Roast in preheated oven for 30 minutes until butternut is tender and browned. 

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Great side dish or enjoyed as a meal.