• Hoekkraaltjie Whole Deboned Quail

• 125 ml Tomato Sauce (All Gold)

• 125 ml Chutney (Mrs Balls)

• 60 ml Soya Sauce (Kikkoman)

• Portuguese Spice to your taste

• Puff Pastry (I used Today Original Puff Pastry)

Method:

• Pre-heat oven to 180°C and grease an oven dish,

• Cook (braai) Hoekkraaltjie Whole Deboned Quail low over high heat coals until seared / browned, 

• Chop the meaty bits into smaller pieces, cut off the wings for stock and the drummets can be enjoyed as a pre-meal snack!

• Mix chopped quail pieces with tomato sauce, chutney and soya sauce, 

• Place puff Pastry over the mixture and decorate as desired, 

• Use melted butter / egg white for browning,

• Bake in the oven for 20 - 25 mins. 

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This is definitely a family and Hoekkraaltjie team favorite!